Beetroot Curry
Fresh beetroot julienned and cooked in coconut milk, resulting in a beautifully deep pink coloured sweet curry with a touch of spice. The result is a healthy, comforting curry that is vegan and gluten free. Serves 3-4
Ingredients Included:
Coriander, cumin, cloves, cardamoms, nutmeg, fennel, peppercorn, curry leaves, pandan leaf, fenugreek, cinnamon, turmeric.
Allergens: Mustard
Shopping List
200g Beetroot (fresh leaves can be used if they are fresh) I large onion, 2 cloves of garlic, 1 green chillie (optional)
Things you may already have:
2 tsp oil and salt to taste.
Fresh beetroot julienned and cooked in coconut milk, resulting in a beautifully deep pink coloured sweet curry with a touch of spice. The result is a healthy, comforting curry that is vegan and gluten free. Serves 3-4
Ingredients Included:
Coriander, cumin, cloves, cardamoms, nutmeg, fennel, peppercorn, curry leaves, pandan leaf, fenugreek, cinnamon, turmeric.
Allergens: Mustard
Shopping List
200g Beetroot (fresh leaves can be used if they are fresh) I large onion, 2 cloves of garlic, 1 green chillie (optional)
Things you may already have:
2 tsp oil and salt to taste.
Fresh beetroot julienned and cooked in coconut milk, resulting in a beautifully deep pink coloured sweet curry with a touch of spice. The result is a healthy, comforting curry that is vegan and gluten free. Serves 3-4
Ingredients Included:
Coriander, cumin, cloves, cardamoms, nutmeg, fennel, peppercorn, curry leaves, pandan leaf, fenugreek, cinnamon, turmeric.
Allergens: Mustard
Shopping List
200g Beetroot (fresh leaves can be used if they are fresh) I large onion, 2 cloves of garlic, 1 green chillie (optional)
Things you may already have:
2 tsp oil and salt to taste.
