Red Rice
Red Raw Rice is high in nutritional value. This variety from Sri Lanka has a low GI and a higher level of antioxidant components. Slightly nuttier in flavour than its white counterpart the red hue is from the anthocyanin content as the rice is partially hulled. It has a nutty earthy flavour and is staple in most Sri Lankan homes. Once cooked its a lovely pink color!
Ingredients include: Red rice, Padang leaf (Allergens) None
Included in the pack is 200 grams of red rice and the instructions.
Serves 4
Red Raw Rice is high in nutritional value. This variety from Sri Lanka has a low GI and a higher level of antioxidant components. Slightly nuttier in flavour than its white counterpart the red hue is from the anthocyanin content as the rice is partially hulled. It has a nutty earthy flavour and is staple in most Sri Lankan homes. Once cooked its a lovely pink color!
Ingredients include: Red rice, Padang leaf (Allergens) None
Included in the pack is 200 grams of red rice and the instructions.
Serves 4
Red Raw Rice is high in nutritional value. This variety from Sri Lanka has a low GI and a higher level of antioxidant components. Slightly nuttier in flavour than its white counterpart the red hue is from the anthocyanin content as the rice is partially hulled. It has a nutty earthy flavour and is staple in most Sri Lankan homes. Once cooked its a lovely pink color!
Ingredients include: Red rice, Padang leaf (Allergens) None
Included in the pack is 200 grams of red rice and the instructions.
Serves 4
